Your Partner in Food Safety and Public Health Solutions
There are no consumers who wittingly buy food that will either injure or cause a foodborne illness. Consumers trust food manufacturers that they have taken all necessary steps to ensure that the food sold to them is safe and meets their expectations. In this article, HACCP will be briefly discussed, …
Most managers in small to medium businesses are burdened with an additional workload over and above duties in their job descriptions. These managers do not have enough time dedicated to running the Quality Management Systems or Food Safety Management Systems effectively. Therefore, dedicated quality time to address problems relating to …