Implementation of BRC Global Standard for Packaging Materials Issue 6 Course (FS18)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 6 requirements.

FS18 - Implementation of BRCGS Issue 6 Course

Course Outline

Course Introduction

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Packaging Materials Issue 6 requirements.

We highly recommend this course for anyone who is part of the HACCP Team, especially the HACCP Team leader, as well as internal auditors.

Target Audience

The following people will benefit significantly by attending this course:

QA & QC Managers

HACCP Team, especially the HACCP Team Leader

Internal & Supplier Auditors

Course Level and Duration

EXPERT LEVEL 3 (EQUIVALENT TO NQF LEVEL 5)

Physical and Virtual Classrooms: 3 day

How Can You Attend?

The following classroom options are available:

Physical Public Classroom

Virtual Public Classroom via Zoom

In-house On-SITE or Off-SITE Physical Classroom

In-house Virtual Classroom via Zoom

Course Benefits

How will this course benefit the learner?

After successful completion, the learner should have a better understanding of how to implement an FSMS based on the BRCGS for Packaging Materials Issue 6 standard.

The learner will receive a certificate. A course pass rate of 70% is required to receive a course certificate.

The learner will be assessed to determine competency.

This course is presented by our industry and subject matter experts.

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

HACCP for Supervisors and HACCP Teams Course (FS10), OR

Advanced HACCP System Implementation Course (FS25)

Course Outline

THE FOOD SAFETY MANAGEMENT SYSTEM

What is Food Safety and Why is it Important?

Benefits of the BRC Global Standard

Who Should Get BRCGS Certification?

FOOD SAFETY AND THE BRC GLOBAL STANDARD

The Expectations of the Standard

UNDERSTANDING THE AUDIT PROTOCOL

The Audit Protocol Explained

MANAGEMENT AND GOVERNANCE

Requirements for Certification Bodies

Technical Governance of the Standard

INTERPRETATION OF THE BRC GLOBAL STANDARD FOR PACKAGING MATERIALS ISSUE 6 REQUIREMENTS

Senior Management Commitment and Continual Improvement Requirements

Hazard and Risk Management Requirements

Product Safety and Quality Management Requirements

Site Standards Requirements

Product and Process Control Requirements

Personnel Requirements

Requirements for Traded Products

ASSESSMENT

WORKPLACE ASSIGNMENT

CAN’T FIND A SUITABLE DATE? GET IN TOUCH WITH US!

ALL OUR COURSES ARE ALSO AVAILABLE ON DEMAND.

CONTACT US HERE FOR PRICING AND REGISTRATION – We will be in touch soon!

FS18: Implementation of BRCGS for Packaging Materials Issue 6 Course Contact Form
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Complete Training Events Calendar

CALENDAR TIP: To find the next training event for this course, type “FS18” in the search criteria below. Under “tag” select your preference: physical classroom training or virtual classroom via Zoom training.

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