Course Duration: 2 Days + 0.5 Day Workplace Assignment
Advanced Level 4
Welcome to our course information page!
Course Introduction
Our GLOBALG.A.P. IFA Version 6 implementation course is accredited by GLOBALG.A.P. and presented by our GLOBALG.A.P. registered trainer. This course will teach the learner to implement and maintain the new GlobalG.A.P. IFA Version 6 standard effectively.
GLOBALG.A.P. IFA Version 6 is the latest iteration of the Global Good Agricultural Practices (GLOBALG.A.P.) certification standard. GLOBALG.A.P. is a globally recognised certification program for agricultural and aquacultural products. It sets out standards for safe and sustainable agricultural practices, covering areas such as food safety, environmental responsibility, and worker welfare.
Version 6 of GLOBALG.A.P. represents an updated and refined set of standards and requirements, designed to meet the evolving needs and expectations of the agricultural industry and consumers. It incorporates the latest advancements in agricultural practices and emphasises sustainability, traceability, and risk assessment.
Our classrooms are interactive, encourage discussion, are fun and presented by facilitators with an in-depth knowledge of the new GLOBALG.A.P. IFA Version 6 standard.
Who Should Attend?
Farm managers, supervisors, Food Safety / HACCP teams, internal auditors and anyone seeking to get GLOBALG.A.P. IFA Version 6 certification.
CONTACT US HERE FOR PRICING AND REGISTRATIONMeet our Registered Trainer
Events and Bookings
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ALL OUR COURSES ARE ALSO AVAILABLE ON DEMAND.
Classroom Options
The following classroom options are available:
Public virtual classroom – See our scheduled event
In-house virtual classroom – on demand
In-house physical classroom – on demand
Get in touch with us if you don’t see a suitable date or need in-house training for your staff.
Course Benefits
How will this course benefit the learner?
The learner will gain in-depth knowledge of how to effectively implement and maintain the standard.
The learner will be assessed to determine competency. A pass rate of 70% is required to receive a course certificate.
The learner will receive a certificate of achievement with QR-coded verification after successful completion.
This course is presented by our industry and subject matter experts.
Minimum Prerequisite Requirements
The learner should have a good understanding of Food Safety practices in a farming or agricultural environment.
It is important for the learner to understand the agricultural terminology used in relation to plant-based crops.
Course Outline
MODULE 1: GLOBALG.A.P. GENERAL REQUIREMENTS
Getting to know the normative documents
Deciding on the certification options and scope
Registration process
Audit process
Certification process
Maintaining GLOBALG.A.P. certification
MODULE 2: PRODUCTION PROCESS
Site management
Plant propagation material
Genetically modified organisms
Soil management
Fertilizers and biostimulants
Water management
Integrated pest management
Plant protection products
Laboratory testing
Equipment and devices
Specifications, suppliers, and stock management
Postharvest handling
MODULE 3: GENERAL REQUIREMENTS
Hygiene requirements
Workers’ health, safety and welfare
Internal documentation
Resource management and training
Outsourced activities (subcontractors)
Traceability
Parallel ownership, traceability, and segretation
Mass balance
Recall and withdrawal
Non-conforming products
Complaints
Logo use
GLOBALG.A.P. status
Food Safety Policy declaration
Food defence
Food fraud
Energy efficiency
Greenhouse gases and climate change
Waste management
Continuous improvement plan