Introduction to BRC Global Standard for Food Safety Issue 9 Course (FS15)

This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issues 8 and 9 are also discussed, as well as the audit protocol.

FS15 - Introduction to BRCGS Issue 9 Course

Course Introduction

This intermediate-level course provides a basic overview of the BRCGS for Food Safety Issue 9 standard requirements, including the audit protocol and how to obtain certification. The differences between Issues 8 and 9 are also covered.

We highly recommend this course for anyone who will be involved in the development and maintenance of the company’s Food Safety system. It is also an excellent course to create awareness amongst staff, especially managers and supervisors.

IMPORTANT INFORMATION:

  • The launch date for Issue 9 was 01 August 2022.
  • Certification against Issue 9 will commence in audits from 1 February 2023.

Target Audience

The following people will benefit significantly by attending this course:

Managers / Supervisors (directly involved in food manufacturing/processing)

Managers / Supervisors (indirectly involved in food manufacturing/processing)

QA & QC Managers

HACCP Team

Internal & Supplier Auditors

Laboratory Technologists

Top Management and Business Owners

Course Level and Duration

INTERMEDIATE LEVEL 3 (EQUIVALENT TO NQF LEVEL 3)

Physical and Virtual Classrooms: 1 day

Online Self-paced Training: 8 hours of training material, including all assessments

How Can You Attend?

The following classroom options are available:

Physical Public Classroom

Virtual Public Classroom via Zoom

In-house On-SITE or Off-SITE Physical Classroom

In-house Virtual Classroom via Zoom

Online Self-paced Training (Our self-paced online course is very popular and a budget-friendly option)

Course Benefits

How will this course benefit the learner?

After successful completion, the learner should have a better understanding of the basic requirements of the BRCGS for Food Safety Issue 9 requirements.

The learner will receive a certificate. A course pass rate of 70% is required to receive a course certificate.

The learner will be assessed to determine competency.

This course is presented by our industry and subject matter experts.

Minimum Prerequisite Requirements

What are the minimum prerequisite requirements for the learner to attend this course?

The learner should have successfully completed ONE of the following courses, or have equivalent knowledge and/or experience before attending this course:

Any one or more of the Basic Food Safety, GMP or HACCP courses (Level 2 and up).

Course Outline

UNDERSTANDING FOOD SAFETY MANAGEMENT SYSTEMS (FSMS)

The Structure and Basic General Requirements of an FSMS

The Expectations and Benefits of BRCGS for Food Safety

AN OVERVIEW OF THE AUDIT PROTOCOL

An Overview of the Audit Protocol – Pre-Audit

An Overview of the Audit Protocol – Post Audit

How to Get BRCGS Issue 9 Certification in 13 Steps

AN OVERVIEW OF THE BRCGS SAFETY ISSUE 9 REQUIREMENTS AND CHANGES

An Overview of Senior Management Commitment and Continual Improvement Requirements and Changes

An Overview of The Food Safety Plan – HACCP Requirements and Changes

An Overview of The Food Safety and Quality Management System Requirements and Changes

An Overview of the Site Standards Requirements and Changes

An Overview of the Product Control Requirements and Changes

An Overview of the Process Control Requirements and Changes

An Overview of Personnel Requirements and Changes

An Overview of the Requirements and Changes for Production Risk Zones – High Risk, High Care and Ambient High Care

An Overview of the Requirements and Changes for Traded Products

ASSESSMENT

CLICK HERE TO FIND OUR NEXT TRAINING EVENT

CAN’T FIND A SUITABLE DATE? GET IN TOUCH WITH US!

ALL OUR COURSES ARE ALSO AVAILABLE ON DEMAND.

VISIT OUR ONLINE SELF-PACED COURSE HERE

WANT TO DO IT AT YOUR OWN PACE?

ACCREDITED AND A VERY POPULAR OPTION!

CONTACT US HERE FOR PRICING AND REGISTRATION – We will be in touch soon!

FS15: Introduction to BRCGS for Food Safety Issue 9 Course Contact Form
Please enable JavaScript in your browser to complete this form.
For individuals type “Private”
Please provide a contact number
Please provide an estimated number of learners that may want to attend the course.
Are you interested in in-house training?
In-house training is where we exclusively train only delegates from your company. Please note a minimum number of delegates apply for in-house training classrooms.
I'm interested in the:
Please select an option.
Provide you preferred training date(s). Leave blank if you do not have a preferred training date.
You are welcome to provide more details by using this section.
We take our website visitors’ privacy seriously. We DO NOT sell, rent, trade or share the information you provide on this contact form with other individuals, companies and businesses.

Complete Training Events Calendar

CALENDAR TIP: To find the next training event for this course, type “FS15” in the search criteria below. Under “tag” select your preference: physical classroom training or virtual classroom via Zoom training.

Please note all our training events are also available as on-demand and/or in-house training. Complete the registration form above and we will be in touch.

No event found!
Load More
Open chat
Need help?
Scan the code
Welcome to ASC Consultants. How can we help you? (Please provide a comprehensive description of the services you are interested in and we will assist you as soon as possible.)