METALS – Regulations Relating to Maximum Levels of Metals in Foodstuffs

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DEPARTMENT: Department of Health

ASSOCIATED ACT: Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972

REGULATION NAME: Regulations relating to maximum levels of metals in foodstuffs

NO AND DATE: R588 of 15 June 2018

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This South African Regulation relates to the maximum levels of metals in foodstuffs.

Legislation Activity for the Last 4 Years (Original and Amendments)

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