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Resources list of South African and international Food Safety and Quality legislation, standards and guidelines.
South African legislation governing the maximum limits for pesticide residues that may be present in foodstuffs (R246 of 1994 | R247 of 2005 | R1047 of 2006 | R548 of 2010 | R46 of 2012 | R119 of 2020 | R4388 of 2024).
South African legislation relating to standards and requirements regarding control of the export of canned and pickled vegetables
(R1983 of 1991 | R4070 of 2023).
South African legislation relating to the Registration of Karoo Lamb/Karoo Lam as a South African Geographical Indication. (3992 of 2023)
South African legislation relating to the classification, packing and marking of edible ice for sale in the Republic of South Africa
(R3617 of 2023).
South African legislation relating to the quality, grading, packing, and marking of tomatoes intended for sale in South Africa (R3616 of 2023).
South African legislation relating to the control of the export of fresh vegetables (R3478 of 2023)
South African legislation relating to the grading, packing, and marking of dried fruit intended for sale in South Africa (R3449 of 2023).
South African legislation relating to the Classification and Marking of Meat Intended for Sale in South Africa (R55 of 2015 | R1492 of 2019 | R3450 of 2023)
South African legislation relating to grading, packing and marking of jam, jelly and marmalade intended for sale in South Africa (R81 of 2023).
South African legislation relating to the grading, packing and marking of canned and pickled vegetables intended for sale in the Republic of South Africa (R2826 of 2022)
South African legislation relating to standards and requirements regarding control of the export of plums and prunes
(R1983 of 1991 | R2744 of 2022).
South African legislation relating to standards and requirements regarding control of the export of peaches and nectarines
(R1983 of 1991 | R2745 of 2022).
South African legislation relating to standards and requirements regarding control of the export of table grapes
(R1983 of 1991 | R2746 of 2022).
South African legislation relating to the Classification and Marking of Certain Raw Processed Meat Intended for Sale in South Africa (R2410 of 2022)
This article discuss the basic steps to start a food truck business in South Africa and is written by our CEO, a former successful food truck owner. We will look at the legalities, menu design and much more. We also
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Do you want to start a home-based food business in South Africa? This step-by-step article is your roadmap to success! Plus, free webinar included!
Resources list of South African Food Safety, Food Quality and other legislation applicable to the food and beverage industries.
Resources list of Food Safety and Quality guidelines, including the most popular Codex Alimentarius guidelines, codes of practice and standards.
There are many food industry laws and regulations in South Africa and many business owners struggle to keep up. The trick is to know the main ones and thereafter choose the ones that are relevant to your product and operations. The fact that the industry is highly regulated and that …
If you’re thinking of starting and managing a food handling business, there’s a couple of things you need to know. Having to know so many legal standards might seem scary, but don’t worry, only certain regulations will apply to your business depending on what product you’re trying to sell. You …