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FoodBev SETA Accreditation No: 587|00337|1900
ASC Consultants

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FSSC 22000 Training

Helpful information dedicated to FSSC 22000 training.

Transition to FSSC 22000 V6 for Food Manufacturing Course

Transition to FSSC 22000 Version 6 Course (All Food Chain Categories) (FS06)

This Transition to FSSC 22000 V6 course will teach the learner the new FSSC 22000 Version 6 requirements. The training is applicable to all food chain categories.

Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course

Implementation of FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food packaging manufacturing requirements.

Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23)

Introduction to FSSC 22000 V6 for Food Packaging Manufacturing Course (FS23)

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Packaging Manufacturing.

Implementation of FSSC 22000 V6 for Food Manufacturing Course

Implementation of FSSC 22000 V6 for Food Manufacturing Course (FS22)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V6 for food manufacturing requirements.

Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)

Introduction to FSSC 22000 V6 for Food Manufacturing Course (FS21)

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V6 for Food Manufacturing.

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FoodBev SETA Accreditation No: 587/00337/1900

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