Food Safety and Public Health Services
Resources list of South African and international Food Safety and Quality legislation, standards and guidelines.
South African legislation relating to the grading, packing and marking of fresh vegetables intended for sale in the Republic of South Africa (R364 of 2013)
South African legislation relating to the grading, packing and marking of onions and shallots intended for sale in the Republic of South Africa
(R192 of 2015).
South African legislation relating to the grading, packing, and marking of bananas intended for sale in South Africa (R635 of 2017).
South African legislation relating to the grading, packing and marking of table grapes intended for Sale in the Republic of South Africa (R588 of 2016)
South African legislation relating to the grading, packing, and marking of avocados intended for sale in South Africa (R5 of 2014).
South African legislation relating to the grading, packing, and marking of apricots intended for sale in South Africa (R1 of 2012).
South African legislation relating to the classification, packing, and marking requirements of dairy and imitation dairy products intended for sale in South Africa (R260 of 2015).
South African legislation relating to the classification, packing, and marking requirements of vinegar and imitation vinegar intended for sale in South Africa (R1340 of 2018).