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Food Poisoning

20 Tips to Avoid and Prevent Food Poisoning

Aug 18, 2019Sep 13, 2018 by Rika
How to Prevent Food Poisoning

Nearly everyone gets food poisoning at least once in his or her lifetime. Here are 20 handy tips to avoid and prevent food poisoning. These …

Read more20 Tips to Avoid and Prevent Food Poisoning

Categories Biological Hazards, Food Safety Tags Bacteria, biological hazards, Food Poisoning, food safety hazards, hand sanitising, hand washing, tips 16 Comments

Listeriosis – A Killer on the Loose

Aug 16, 2019Sep 7, 2018 by Rika
Cold Meat May Contain Listeria

Listeriosis is a disease caused by the bacterium called Listeria monocytogenes (L. monocytogenes).  The recent Listeriosis outbreak in South Africa killed at least 180 people …

Read moreListeriosis – A Killer on the Loose

Categories Biological Hazards, Food Safety Tags Bacteria, biological hazards, Food Poisoning, food safety hazards, Listeria, Listeria Monocytogenes, Listeriosis, microbiological hazards 8 Comments

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Upcoming Training Events

  1. Food Safety and HACCP Principles based on Regulation R638 Course (FS01)

    Jan 13, 2020 to Jan 14, 2020
  2. Introduction to GLOBALG.A.P. Course (FS13)

    Jan 13, 2020
  3. Implementation of GLOBALG.A.P. Course (FS14)

    Jan 13, 2020 to Jan 15, 2020
  4. Good Manufacturing Practices (GMP) for Food Handlers Course (FS02)

    Jan 15, 2020
  5. Food Safety and Hygiene Awareness Course (FS03)

    Jan 16, 2020

View All Training Events

Recent Posts

  • Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment Course (FS06)
  • Implementation of FSSC 22000 for Food Packaging Course (FS24)
  • Introduction to FSSC 22000 for Food Packaging Course (FS23)
  • Implementation of ISO 22000: 2018 Course (FS20)
  • Introduction to ISO 22000: 2018 Course (FS19)

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