Food safety Concept

The Top 10 Benefits of Food Safety Regulations

Our family loves traditional gatherings celebrated around overloaded lunch tables with every imaginable dish prepared and shared to suit our individual tastes, including my niece’s latest vegan obsession running in tandem to her allergy to peanuts. A recent food poisoning catastrophe which nearly ended in a family fatality brought my …

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Guide to Get FSSC 22000 Certification

15 Steps on How to Get FSSC 22000 Certification and Grow Your Business

Below are a series of steps one would need to follow when intending to Implement and achieve FSSC 22000 Version 6 certification.  Please read through the steps to fully understand how one can implement FSSC 22000 V6. Step 1: Product Compliance Ensure that your product complies with food safety, food …

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Consumer Protection Act

The Relevance of The Consumer Protection Act of 2008 to the Food Industry

Food safety is a topic that we all think about from time to time. Whether it’s while we are doing our grocery shopping, picking out the best fruit and vegetables we can find, or whether it’s after an unpleasant experience while recovering from food poisoning. However, thinking about food safety …

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Legislation - Foodstuffs, Cosmetics and Disinfectants Act

LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification

South African legislation relating to the labelling of foodstuffs obtained through certain techniques of genetic modification (R25 of 2004).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

COMFREY AND KONJAC – Regulations Relating to the Prohibition of the Sale of Comfrey, Foodstuffs Containing Comfrey and Jelly Confectionery Containing Konjac

South African legislation relating to the prohibition of the sale of comfrey, foodstuffs containing comfrey and jelly confectionery containing konjac (R1408 of 2003).

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