SODIUM – Regulations Relating to the Reduction of Sodium in Certain Foodstuffs and Related Matters

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DEPARTMENT: Department of Health

ASSOCIATED ACT: Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972

REGULATION NAME: Regulations relating to the reduction of sodium in certain foodstuffs and related matters

NO AND DATE: R214 of 20 March 2013 | R1071 of 06 October 2017 | R812 of 31 May 2019

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Amendments

This South African Regulation relates to the reduction of sodium in certain foodstuffs and related matters.

Legislation Activity for the Last 4 Years (Original and Amendments)

All Condiments and Ingredients Legislation

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