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Meat Safety Act

DEPARTMENT: Department of Health

ASSOCIATED ACT: Meat Safety Act 40 of 2000

REGULATION NAME: Regulations regarding red meat

NO AND DATE: R1072 of 17 September 2004 | R350 of 15 April 2005

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Amendment

R350 of 2005

This South African Regulation establishes a regulatory framework regarding red meat.

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Meat Safety Act

Legislation Activity for the Last 4 Years (Original and Amendments)

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All Meat Legislation

Legislation - Agricultural Product Standards Act Regulations and Standards

***MEAT – Regulations Regarding the Classification and Marking of Meat Intended for Sale in South Africa

Read more: ***MEAT – Regulations Regarding the Classification and Marking of Meat Intended for Sale in South Africa
Legislation - Agricultural Product Standards Act Regulations and Standards

***MEAT (KAROO LAMB) – Registration of Karoo Lamb/Karoo Lam as a South African Geographical Indication

Read more: ***MEAT (KAROO LAMB) – Registration of Karoo Lamb/Karoo Lam as a South African Geographical Indication
Meat Safety Act

MEAT – Regulations Regarding Red Meat

Read more: MEAT – Regulations Regarding Red Meat
Meat Safety Act

MEAT (OSTRICH) – Ostrich Regulations

Read more: MEAT (OSTRICH) – Ostrich Regulations
Meat Safety Act

MEAT (POULTRY) – Poultry Regulations

Read more: MEAT (POULTRY) – Poultry Regulations
Legislation - Agricultural Product Standards Act Regulations and Standards

MEAT (PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Processed Meat Products Intended for Sale in South Africa

Read more: MEAT (PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Processed Meat Products Intended for Sale in South Africa
Legislation - Foodstuffs, Cosmetics and Disinfectants Act

MEAT (RAW BOEREWORS) – Regulations Governing the Composition and Labelling of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage

Read more: MEAT (RAW BOEREWORS) – Regulations Governing the Composition and Labelling of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage
Legislation - Agricultural Product Standards Act Regulations and Standards

MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa

Read more: MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa

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