LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification

Your are here: » Home » Blog » RESOURCES » Food Safety and Quality Legislation » Foodstuffs, Cosmetics and Disinfectants Act » LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification

DEPARTMENT: Department of Health

ASSOCIATED ACT: Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972

REGULATION NAME: Regulations relating to the labelling of foodstuffs obtained through certain techniques of genetic modification

NO AND DATE: R25 of 16 January 2004

Download Here

This South African Regulation relates to the labelling of foodstuffs obtained through certain techniques of genetic modification.

Legislation Activity for the Last 4 Years (Original and Amendments)

All Miscellaneous Legislation

Leave a Comment

I accept the Terms and Conditions and the Privacy Policy

Open chat
Need help?
Scan the code
Welcome to ASC Consultants. How can we help you? (Please provide a comprehensive description of the services you are interested in and we will assist you as soon as possible.)