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Meat Safety Act

DEPARTMENT: Department of Health

ASSOCIATED ACT: Meat Safety Act 40 of 2000

REGULATION NAME: Regulations regarding poultry

NO AND DATE: R153 of 24 February 2006

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This South African Regulation establishes a regulatory framework regarding poultry.

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Meat Safety Act

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All Meat Legislation

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Legislation - Agricultural Product Standards Act Regulations and Standards

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Meat Safety Act

MEAT (OSTRICH) – Ostrich Regulations

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Meat Safety Act

MEAT (POULTRY) – Poultry Regulations

Read more: MEAT (POULTRY) – Poultry Regulations
Legislation - Agricultural Product Standards Act Regulations and Standards

MEAT (PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Processed Meat Products Intended for Sale in South Africa

Read more: MEAT (PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Processed Meat Products Intended for Sale in South Africa
Legislation - Foodstuffs, Cosmetics and Disinfectants Act

MEAT (RAW BOEREWORS) – Regulations Governing the Composition and Labelling of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage

Read more: MEAT (RAW BOEREWORS) – Regulations Governing the Composition and Labelling of Raw Boerewors, Raw Species Sausage and Raw Mixed-Species Sausage
Legislation - Agricultural Product Standards Act Regulations and Standards

MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa

Read more: MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa

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