Legislation - Foodstuffs, Cosmetics and Disinfectants Act

LABELLING (GENETIC MODIFICATION) – Regulations Relating to the Labelling of Foodstuffs Obtained Through Certain Techniques of Genetic Modification

South African legislation relating to the labelling of foodstuffs obtained through certain techniques of genetic modification (R25 of 2004).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

POWERS AND DUTIES – Regulations Relating to the Powers and Duties of Inspectors and Analysts Conducting Inspections and Analyses on Foodstuffs and at Food Premises

South African legislation relating to the powers and duties of inspectors and analysts conducting inspections and analyses on foodstuffs and at food premises (R328 of 2007).

Legislation - Foodstuffs, Cosmetics and Disinfectants Act

HACCP – Regulations Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System)

South African Legislation Relating to the Application of the Hazard Analysis and Critical Control Point System (HACCP System) (R908 of 2003 | R1060 of 2009 | R607 of 2018).

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