MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa

Your are here: » Home » Blog » RESOURCES » Food Safety and Quality Legislation » Agricultural Product Standards Act » MEAT (RAW PROCESSED) – Regulations Regarding the Classification, Packing and Marking of Certain Raw Processed Meat Products Intended for Sale in South Africa

DEPARTMENT: Department of Agriculture, Land Reform and Rural Development

ASSOCIATED ACT: Agricultural Product Standards Act, 1990 (Act No. 119 Of 1990)

REGULATION NAME: Regulations regarding the classification, packing and marking of certain raw processed meat products intended for sale in South Africa

NO AND DATE: R2410 of 26 August 2022

Download Here

This South African regulation focuses on the classification, packing, and marking requirements for specific types of raw processed meat products intended for sale in South Africa.

The scope of this regulation can be found under Regulation (clause) 2 referring to Regulation (clause) 4.

Legislation Activity for the Last 4 Years (Original and Amendments)

All Meat Legislation

Leave a Comment

I accept the Terms and Conditions and the Privacy Policy

Open chat
Need help?
Scan the code
Welcome to ASC Consultants. How can we help you? (Please provide a comprehensive description of the services you are interested in and we will assist you as soon as possible.)