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DEPARTMENT: Department of Health

ASSOCIATED ACT: Meat Safety Act 40 of 2000

REGULATION NAME: Regulations regarding red meat

NO AND DATE: R1072 of 17 September 2004 | R350 of 15 April 2005

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This South African Regulation establishes a regulatory framework regarding red meat.

Legislation Activity for the Last 4 Years (Original and Amendments)

All Meat Legislation

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