Food Safety Training for Persons in Charge (R638)
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Stay ahead of the ever-changing requirements in the Food, Beverage and Health industries with our comprehensive list of interactive, fun and industry-specific training solutions. We offer physical and virtual classroom training options for individuals and groups.

ASC Consultants Training

BASIC FOOD SAFETY AND GMP COURSES

BASIC FOOD SAFETY

Accredited Food Safety Practices for the Person in Charge Course

Food Safety Practices for Persons in Charge of Food Premises Course (FS01)

HPCSA accredited Food Safety training for the person in charge of food premises as per Regulation R638.

BASIC FOOD SAFETY

Food Safety Practices for Persons in Charge of Food Premises Course (SETA Accredited)

Food Safety Practices for Persons in Charge of Food Premises Course (FS31)

FoodBev SETA accredited Food Safety training for the person in charge of food premises as per Regulation R638.

BASIC FOOD SAFETY

Accredited Food Safety Practices for Food Handlers Course

Basic Food Safety Practices for Food Handlers Course (FS02)

HPCSA accredited Food Safety training for Food Handlers. This basic-level course introduces the fundamentals of Food Safety and GMP to the learner.

BASIC FOOD SAFETY

Food Safety Practices for Food Handlers Course (SETA Accredited)

Basic Food Safety for Food Handlers Course (FS30)

FoodBev SETA accredited Food Safety training for food handlers as per Regulation R638.

BASIC FOOD SAFETY

Basic Food Safety and Hygiene Awareness Course

Basic Food Safety and Hygiene Awareness Course (FS04)

This 4-hour basic-level course provides a brief overview of the Food Safety practices and hygiene requirements for food handling premises.

GMP

Good Manufacturing Practices for Food Handlers Course

Good Manufacturing Practices for Food Handlers Course (FS03)

This basic-level Good Manufacturing Practices for food handlers course teaches the learner the basic GMP requirements for food handling premises.

GMP

Implementation of GMP Course

Implementation of Good Manufacturing Practices Course (FS33)

This intermediate-level course will teach the learner to effectively implement Good Manufacturing Practices in a food-handling environment.

HACCP COURSES

HACCP

Introduction to HACCP Course

Introduction to HACCP Course (FS07)

This basic-level Introduction to HACCP course teaches the learner the basic concepts and structure of an effective HACCP system. Suitable for all.

HACCP

HACCP the 12 Stages Course

HACCP the 12 Stages Course (FS08)

This HPCSA-accredited HACCP course will provide the learner with a thorough understanding of specifically the 12 Stages of HACCP requirements.

HACCP

HACCP for Supervisors and HACCP Teams Course

HACCP for Supervisors and HACCP Teams Course (FS10)

This HACCP course will provide the learner with a thorough understanding of HACCP, focusing on leadership, food microbiology basics, and the steps to implement an effective HACCP system.

HACCP

Advanced HACCP System Implementation Course

Advanced HACCP System Implementation Course (FS25)

This HPCSA-accredited HACCP course will teach the learner to effectively implement a HACCP system from scratch. It also covers advanced Food Microbiology as part of a HACCP system.

ISO 22000 COURSES

FSMS – ISO 22000

Introduction to ISO 22000 Course

Introduction to ISO 22000: 2018 Course (FS19)

This introduction to ISO 22000 course will teach the learner the basic requirements of the ISO 22000 Food Safety Management System standard.

FSMS – ISO 22000

Implementation of ISO 22000 Course

Implementation of ISO 22000: 2018 Course (FS20)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the ISO 22000: 2018 requirements.

AUDITING

Internal and Supplier Auditing Practices based on an FSMS Course

Internal and Supplier Auditing Practices based ISO 22000: 2018 Course (FS26)

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

FSSC 22000 COURSES

FSMS – fssc 22000

Introduction to FSSC 22000 for Food Manufacturing Course

Introduction to FSSC 22000 V5.1 for Food Manufacturing Course (FS21)

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V5.1 for Food Manufacturing.

FSMS – fssc 22000

Implementation of FSSC 22000 for Food Manufacturing Course

Implementation of FSSC 22000 V5.1 for Food Manufacturing Course (FS22)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V5.1 for food manufacturing requirements.

AUDITING

Internal and Supplier Auditing Practices based on an FSMS Course

Internal and Supplier Auditing Practices based FSSC 22000 V5.1 for Food Manufacturing Course (FS26)

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

FSMS – fssc 22000

FS23 - Introduction to FSSC 22000 for Food Packaging Manufacturing Course

Introduction to FSSC 22000 V5.1 for Food Packaging Course (FS23)

This Introduction to FSSC 22000 course will teach the learner the basic requirements of FSSC 22000 V5.1 for Food Packaging Manufacturing.

FSMS – fssc 22000

FS24 - Implementation of FSSC 22000 for Food Packaging Manufacturing Course

Implementation of FSSC 22000 V5.1 for Food Packaging Course (FS24)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the FSSC 22000 V5.1 for Food Packaging Manufacturing requirements.

AUDITING

Internal and Supplier Auditing Practices based on an FSMS Course

Internal and Supplier Auditing Practices based FSSC 22000 V5.1 for Food Packaging Course (FS26)

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

BRCGS COURSES

FSMS – BRCGS ISSUE 9

FS15 - Introduction to BRCGS Issue 9 Course

Introduction to BRCGS for Food Safety Issue 9 Course (FS15)

This Introduction to BRCGS for Food Safety course will teach the learner the basic requirements of Issue 9. The key differences between Issues 8 and 9 are also discussed, as well as the audit protocol.

FSMS – BRCGS ISSUE 9

Implementation of BRCGS Issue 9 Course

Implementation of BRCGS for Food Safety Issue 9 Course (FS16)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 9 requirements.

AUDITING

Internal and Supplier Auditing Practices based on an FSMS Course

Internal and Supplier Auditing Practices Based BRCGS for Food Safety Issue 9 Course (FS26)

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

FSMS – BRCGS ISSUE 6

FS17 - Introduction to BRCGS Packaging Materials Issue 6 Course

Introduction to BRCGS for Packaging Materials Issue 6 Course (FS17)

This introduction to BRCGS for Packaging Materials course will teach the learner the basic requirements of Issue 6, including the audit protocol.

FSMS – BRCGS ISSUE 6

FS18 - Implementation of BRCGS Issue 6 Course

Implementation of BRCGS for Packaging Materials Issue 6 Course (FS18)

This expert-level course will teach the learner how to implement a fully functional Food Safety Management System based on the BRCGS for Food Safety Issue 6 requirements.

AUDITING

Internal and Supplier Auditing Practices based on an FSMS Course

Internal and Supplier Auditing Practices based BRCGS for Packaging Materials Issue 6 Course (FS26)

This course will equip the learner with the necessary skills to become a skilled and effective internal and supplier auditor. The focus is on determining a company’s current internal auditing programme weaknesses and providing alternative methods and the necessary tools for improvement.

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