FOOD SAFETY TRAINING
Our cost-effective food safety training courses are presented by industry experts.
It is fun, interactive with practical examples and adds value to any food handling enterprise.
Come join us!
All Food Safety Courses (combined)
2 Days
Food Safety Practices for Persons in Charge of Food Premises Skills Programme (Accredited Level 2)(FS31)
1 Day
Good Storage, Receiving and Distribution Practices in a Food Handling Environment (FS06)
4 Days
Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 5.3 (FS14)
4 Days
Implementation of a Food Safety Management System based on BRC Version 8 for Food Safety (FS16)
4 Days
Implementation of a Food Safety Management System based on BRC Version 5 for Food Packaging (FS18)
4 Days
Implementation of a Food Safety Management System based on FSSC 22000 Version 5.1 for Food Safety (FS22)
4 Days
Implementation of a Food Safety Management System based on FSSC 22000 for Food Packaging (FS24)
Basic Food Safety Courses
2 Days
Food Safety Practices for Persons in Charge of Food Premises (FS01)
ESSENTIAL
New to Food Safety? This is an entry-level course to Food Safety and highly recommended for all persons in charge of a food handling enterprise, as well as anyone in a key position.
PRE-REQUISITE COURSE REQUIREMENTS: NONE
After completing this course we recommend attending course code FS03 (GMP).
2 Days
Food Safety Practices for Persons in Charge of Food Premises Skills Programme (Accredited Level 2)(FS31)
ACCREDITED
New to Food Safety? This is an entry-level accredited skills programme course to Food Safety and highly recommended for all persons in charge of food premises and persons in key positions.
PRE-REQUISITE COURSE REQUIREMENTS: The learner must have NQF Level 1 (Grade 9) communication skills & ABET Level 3 (Grade 7) mathematical literacy.
1 Day
Food Safety Practices for Food Handlers (FS02)
ESSENTIAL
New to Food Safety? This is an entry-level course to Food Safety and highly recommended for all food handlers not in key positions.
PRE-REQUISITE COURSE REQUIREMENTS: NONE
After completing this course we recommend attending course code FS03 (GMP).
2 Days
Food Safety Practises for Food Handlers Skills Programme (Accredited Level 2)(FS30)
ACCREDITED
New to Food Safety? This is an entry-level accredited skills programme course to Food Safety and highly recommended for all food handlers not in key positions.
PRE-REQUISITE COURSE REQUIREMENTS: The learner must have NQF Level 1 (Grade 9) communication skills & ABET Level 3 (Grade 7) mathematical literacy.
1 Day
Good Manufacturing Practices for Food Handling Premises (FS03)
ESSENTIAL
A basic understanding of Food Safety is required before attending this course. We recommend first attending course code FS01 or FS02.
PRE-REQUISITE COURSE REQUIREMENTS: FS01 or FS02
After completing this course we recommend attending course codes FS07 (intro to HACCP) or FS10 (advanced HACCP).
4 Hours
Food Safety and Hygiene Awareness (FS04)
INDUCTION AND REFRESHER
This is a basic induction course mostly attended by new employees who are completely unfamiliar with Food Safety. This course also serves as a yearly refresher course.
PRE-REQUISITE COURSE REQUIREMENTS: NONE
After completing this course we recommend attending course codes FS01 or FS02.
4 Hours
Occupational Health and Safety Awareness in a Food Handling Environment (FS05)
COMPLEMENTARY
This is a basic induction course mostly attended by new employees who are completely unfamiliar with the Occupational Health and Safety requirements. This course also serves as a yearly refresher course.
PRE-REQUISITE COURSE REQUIREMENTS: NONE
After completing this course we recommend attending course codes FS01 or FS02 or FS04.
1 Day
Good Storage, Receiving and Distribution Practices in a Food Handling Environment (FS06)
COMPLEMENTARY
A good understanding of GMPs are required before attending this course. We recommend first attending course code FS03.
PRE-REQUISITE COURSE REQUIREMENTS: FS03
After completing this course we recommend attending course codes FS07 (intro to HACCP) or FS10 (advanced HACCP).
Intermediate Food Safety Courses
1 Day
Introduction to HACCP (FS07)
ESSENTIAL
A good understanding of GMPs are required before attending this course. We recommend first attending course code FS03.
PRE-REQUISITE COURSE REQUIREMENTS: FS03
After completing this course we recommend attending course code FS08 (HACCP 12 Stages).
1 Day
HACCP the 12 Stages (FS08)
ESSENTIAL
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07.
PRE-REQUISITE COURSE REQUIREMENTS: FS07
After completing this course we recommend attending course code FS09 (intro to Food Microbiology).
1 Day
Food Safety Culture (FS32)
COMPLEMENTARY
A good understanding of HACCP is required before attending this course. We recommend first attending course code FS07 and FS08 or alternatively FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS07 and FS08 or alternatively FS10
This is a complementary course, and after completing this course, we recommend attending any of our Food Safety courses as long as the minimum pre-requisite requirements are met for those courses.
1 Day
Introduction to Food Microbiology (for non-Microbiologists) (FS09)
ESSENTIAL
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07.
PRE-REQUISITE COURSE REQUIREMENTS: FS07
After completing this course we recommend attending course code FS08 (HACCP the 12 Stages).
3 Days
HACCP for the HACCP Team (FS10)
ESSENTIAL
A good understanding of GMPs are required before attending this course. We recommend first attending course code FS03.
PLEASE NOTE: This is a combination course of course codes FS07, FS08, FS09 and include these three courses.
PRE-REQUISITE COURSE REQUIREMENTS: FS03
After completing this course we recommend attending one of our advanced Food Safety course relating to International Food Safety Management Systems.
1 Day
Food Defence and Food Fraud (FS11)
COMPLEMENTARY
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10
This is a complementary course, and after completing this course, we recommend attending any of our Food Safety courses as long as the minimum pre-requisite requirements are met for those courses.
1 Day
Root Cause Analysis (FS12)
COMPLEMENTARY
A good understanding of HACCP is required before attending this course. We recommend first attending course code FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS10
This is a complementary course, and after completing this course, we recommend attending any of our Food Safety courses as long as the minimum pre-requisite requirements are met for those courses.
Advanced Food Safety Courses
1 Day
Advanced Food Microbiology (FS29)
COMPLEMENTARY
A good understanding of Food Microbiology is required before attending this course. We recommend first attending our course FS09.
PRE-REQUISITE COURSE REQUIREMENTS: FS09
After completing this course we recommend attending course code FS11 (Food Defence and Food Fraud).
1 Day
Introduction to GLOBALG.A.P. Version 5.3 (FS13)
GLOBALG.A.P.
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10
This introductory course is aimed at creating awareness of the GLOBALG.A.P. international standard.
The implementation of GLOBALG.A.P. is covered in our more advanced Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 5.3 course (FS14), which includes this course.
4 Days
Implementation of a Food Safety Management System based on GLOBALG.A.P. Version 5.3 (FS14)
GLOBALG.A.P.
An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10.
PLEASE NOTE: This course includes course code FS13.
PRE-REQUISITE COURSE REQUIREMENTS: FS10
After completing this course we recommend attending course code FS26 (Internal and Supplier Auditing based on GLOBALG.A.P.)
1 Day
Introduction to BRC Version 8 for Food Safety (FS15)
BRC
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10
This introductory course is aimed at creating awareness of the BRC Version 8 for Food Safety international standard.
The implementation of BRC for Food Safety is covered in our more advanced 3-day Implementation of a Food Safety Management System based on BRC Version 8 for Food Safety course (FS16), which includes this course.
4 Days
Implementation of a Food Safety Management System based on BRC Version 8 for Food Safety (FS16)
BRC
An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10.
PLEASE NOTE: This course includes course code FS15.
PRE-REQUISITE COURSE REQUIREMENTS: FS10
After completing this course we recommend attending course code FS27 (Internal and Supplier Auditing based on BRC).
1 Day
Introduction to BRC Version 5 for Food Packaging (FS17)
BRC
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10
This introductory course is aimed at creating awareness of the BRC Version 5 for Food Packaging international standard.
The implementation of BRC for Food Packaging is covered in our more advanced 3-day Implementation of a Food Safety Management System based on BRC Version 5 for GLOBALG.A.P. course (FS18), which includes this course.
4 Days
Implementation of a Food Safety Management System based on BRC Version 5 for Food Packaging (FS18)
BRC
An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10.
PLEASE NOTE: This course includes course code FS17.
PRE-REQUISITE COURSE REQUIREMENTS: FS10
After completing this course we recommend attending course code FS27 (Internal and Supplier Auditing based on BRC).
1 Day
Introduction to ISO 22000: 2018 (FS19)
ISO 22000
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10
This introductory course is aimed at creating awareness of the ISO 22000 international standard.
The implementation of ISO 22000 is covered in our more advanced 3-day Implementation of a Food Safety Management System based on ISO 22000: 2018 course (FS20), which includes this course.
4 Days
Implementation of a Food Safety Management System based on ISO 22000: 2018 (FS20)
ISO 22000
An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10.
PLEASE NOTE: This course includes course code FS19.
PRE-REQUISITE COURSE REQUIREMENTS: FS10
After completing this course we recommend attending course code FS28 (Internal and Supplier Auditing based on ISO 22000).
1 Day
Introduction to FSSC 22000 Version 5.1 for Food Safety (FS21)
FSSC 22000
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10
This introductory course is aimed at creating awareness of the FSSC Version 5.1 for Food Safety international standard.
The implementation of FSSC 22000 for Food Safety is covered in our more advanced Implementation of a Food Safety Management System based on FSSC 22000 Version 5.1 for Food Safety course (FS22), which includes this course.
4 Days
Implementation of a Food Safety Management System based on FSSC 22000 Version 5.1 for Food Safety (FS22)
FSSC 22000
An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10.
PLEASE NOTE: This course includes course code FS21.
PRE-REQUISITE COURSE REQUIREMENTS: FS10
After completing this course we recommend attending course code FS28 (Internal and Supplier Auditing based on FSSC 22000).
1 Day
Introduction to FSSC 22000 for Food Packaging (FS23)
FSSC 22000
A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10
This introductory course is aimed at creating awareness of the FSSC 22000 for Food Packaging international standard.
The implementation of FSSC 22000 for Food Packaging is covered in our more advanced 3-day Implementation of a Food Safety Management System based on FSSC 22000 for Food Packaging course, (FS24), which includes this course.
4 Days
Implementation of a Food Safety Management System based on FSSC 22000 for Food Packaging (FS24)
FSSC 22000
An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10.
PLEASE NOTE: This course includes course code FS23.
PRE-REQUISITE COURSE REQUIREMENTS: FS10
After completing this course we recommend attending course code FS28 (Internal and Supplier Auditing based on FSSC 22000).
Expert Food Safety Courses
3 Days
Implementation of a HACCP System (FS25)
An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10.
PRE-REQUISITE COURSE REQUIREMENTS: FS10
After completing this course we recommend attending course code FS26 or FS27 or FS28 (Internal and Supplier Auditing based on any of the Food Safety Management Systems)
2.5 Days
Internal and Supplier Auditing based on GLOBALG.A.P. (FS26)
An excellent understanding of the GLOBALG.A.P. food safety management system is required. We recommend first attending course code FS14.
PRE-REQUISITE COURSE REQUIREMENTS: FS14
After completing this course we recommend attending course code FS25 (Implementation of a HACCP system)
2.5 Days
Internal and Supplier Auditing based on BRC (FS27)
An excellent understanding of the GLOBALG.A.P. food safety management system is required. We recommend first attending course code FS16 or FS18.
PRE-REQUISITE COURSE REQUIREMENTS: FS16 or FS18
After completing this course we recommend attending course code FS25 (Implementation of a HACCP system)
2.5 Days
Internal and Supplier Auditing based on FSSC 22000 or ISO 22000 (FS28)
An excellent understanding of the FSSC 22000 or ISO 22000 Food Safety Management System is required. We recommend first attending course code FS20 or FS22 or FS24.
PRE-REQUISITE COURSE REQUIREMENTS: FS20 or FS22 or FS24
After completing this course we recommend attending course code FS25 (Implementation of a HACCP system)