FOOD SAFETY TRAINING

Our cost-effective food safety training courses are presented by industry experts.

It is fun, interactive with practical examples and adds value to any food handling enterprise. 

Come join us!

All Food Safety Courses (combined)

2 Days

Food Safety Practices for Persons in Charge of Food Premises (FS01)

1 Day

Food Safety Practices for Food Handlers (FS02)

2 Days

Good Manufacturing Practices for Food Handling Premises (FS03)

4 Hours

Food Safety and Hygiene Awareness (FS04)

4 Hours

Occupational Health and Safety Awareness in a Food Handling Environment (FS05)

1 Day

Good Storage, Receiving and Distribution Practices in a Food Handling Environment (FS06)

1 Day

Introduction to HACCP (FS07)

1 Day

HACCP the 12 Stages (FS08)

1 Day

Introduction to Food Microbiology (for non-Microbiologists) (FS09)

3 Days

HACCP for the HACCP Team (FS10)

1 Day

Food Defence and Food Fraud (FS11)

1 Day

Root Cause Analysis (FS12)

1 Day

Introduction to GLOBALG.A.P. (FS13)

3 Days

Implementation of a Food Safety Management System based on GLOBALG.A.P. (FS14)

1 Day

Introduction to BRC Version 8 for Food Safety (FS15)

3 Days

Implementation of a Food Safety Management System based on BRC Version 8 for Food Safety (FS16)

1 Day

Introduction to BRC Version 5 for Food Packaging (FS17)

3 Days

Implementation of a Food Safety Management System based on BRC Version 5 for Food Packaging (FS18)

1 Day

Introduction to ISO 22000: 2018 (FS19)

3 Days

Implementation of a Food Safety Management System based on ISO 22000: 2018 (FS20)

1 Day

Introduction to FSSC 22000 Version 5 for Food Safety (FS21)

3 Days

Implementation of a Food Safety Management System based on FSSC 22000 Version 5 for Food Safety (FS22)

1 Day

Introduction to FSSC 22000 for Food Packaging (FS23)

3 Days

Implementation of a Food Safety Management System based on FSSC 22000 for Food Packaging (FS24)

3 Days

Implementation of a HACCP System (FS25)

2.5 Days

Internal and Supplier Auditing based on GLOBALG.A.P. (FS26)

2.5 Days

Internal and Supplier Auditing based on BRC (FS27)

2.5 Days

Internal and Supplier Auditing based on FSSC 22000 or ISO 22000 (FS28)

Basic Food Safety Courses

2 Days

Food Safety Practices for Persons in Charge of Food Premises (FS01)

ESSENTIAL

New to Food Safety? This is an entry-level course to Food Safety and highly recommended for all persons in charge of a food handling enterprise, as well as anyone in a key position.

PRE-REQUISITE COURSE REQUIREMENTS: NONE

After completing this course we recommend attending course code FS03 (GMP).

1 Day

Food Safety Practices for Food Handlers (FS02)

ESSENTIAL

New to Food Safety? This is an entry-level course to Food Safety and highly recommended for all food handlers not in key positions.

PRE-REQUISITE COURSE REQUIREMENTS: NONE

After completing this course we recommend attending course code FS03 (GMP).

2 Days

Good Manufacturing Practices for Food Handling Premises (FS03)

ESSENTIAL

A basic understanding of Food Safety is required before attending this course. We recommend first attending course code FS01 or FS02.

PRE-REQUISITE COURSE REQUIREMENTS: FS01 or FS02

After completing this course we recommend attending course codes FS07 (intro to HACCP) or FS10 (advanced HACCP).

4 Hours

Food Safety and Hygiene Awareness (FS04)

INDUCTION AND REFRESHER

This is a basic induction course mostly attended by new employees who are completely unfamiliar with Food Safety. This course also serves as a yearly refresher course.

PRE-REQUISITE COURSE REQUIREMENTS: NONE

After completing this course we recommend attending course codes FS01 or FS02.

4 Hours

Occupational Health and Safety Awareness in a Food Handling Environment (FS05)

COMPLEMENTARY

This is a basic induction course mostly attended by new employees who are completely unfamiliar with the Occupational Health and Safety requirements. This course also serves as a yearly refresher course. 

PRE-REQUISITE COURSE REQUIREMENTS: NONE

After completing this course we recommend attending course codes FS01 or FS02 or FS04.

1 Day

Good Storage, Receiving and Distribution Practices in a Food Handling Environment (FS06)

COMPLEMENTARY

A good understanding of GMPs are required before attending this course. We recommend first attending course code FS03.

PRE-REQUISITE COURSE REQUIREMENTS: FS03

After completing this course we recommend attending course codes FS07 (intro to HACCP) or FS10 (advanced HACCP).

Intermediate Food Safety Courses

1 Day

Introduction to HACCP (FS07)

ESSENTIAL

A good understanding of GMPs are required before attending this course. We recommend first attending course code FS03.

PRE-REQUISITE COURSE REQUIREMENTS: FS03

After completing this course we recommend attending course code FS08 (HACCP 12 Stages).

1 Day

HACCP the 12 Stages (FS08)

ESSENTIAL

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07.

PRE-REQUISITE COURSE REQUIREMENTS: FS07

After completing this course we recommend attending course code FS09 (intro to Food Microbiology).

1 Day

Introduction to Food Microbiology (for non-Microbiologists) (FS09)

ESSENTIAL

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07.

PRE-REQUISITE COURSE REQUIREMENTS: FS07

After completing this course we recommend attending course code FS08 (HACCP the 12 Stages).

3 Days

HACCP for the HACCP Team (FS10)

ESSENTIAL

A good understanding of GMPs are required before attending this course. We recommend first attending course code FS03.

PLEASE NOTE: This is a combination course of course codes FS07, FS08, FS09 and include these three courses.

PRE-REQUISITE COURSE REQUIREMENTS: FS03

After completing this course we recommend attending one of our advanced Food Safety course relating to International Food Safety Management Systems.

1 Day

Food Defence and Food Fraud (FS11)

COMPLEMENTARY

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10

This is a complementary course, and after completing this course, we recommend attending any of our Food Safety courses as long as the minimum pre-requisite requirements are met for those courses.

1 Day

Root Cause Analysis (FS12)

COMPLEMENTARY

A good understanding of HACCP is required before attending this course. We recommend first attending course code FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS10

This is a complementary course, and after completing this course, we recommend attending any of our Food Safety courses as long as the minimum pre-requisite requirements are met for those courses.

Advanced Food Safety Courses
(International Standards)

1 Day

Introduction to GLOBALG.A.P. (FS13)

GLOBALG.A.P.

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10

This introductory course is aimed at creating awareness of the GLOBALG.A.P. international standard.

The implementation of GLOBALG.A.P. is covered in our more advanced 3-day Implementation of a Food Safety Management System based on GLOBALG.A.P. course (FS14), which includes this course.

3 Days

Implementation of a Food Safety Management System based on GLOBALG.A.P. (FS14)

GLOBALG.A.P.

An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10. 

PLEASE NOTE: This course includes course code FS13.

PRE-REQUISITE COURSE REQUIREMENTS: FS10

After completing this course we recommend attending course code FS26 (Internal and Supplier Auditing based on GLOBALG.A.P.)

1 Day

Introduction to BRC Version 8 for Food Safety (FS15)

BRC

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10

This introductory course is aimed at creating awareness of the BRC Version 8 for Food Safety international standard.

The implementation of BRC for Food Safety is covered in our more advanced 3-day Implementation of a Food Safety Management System based on BRC Version 8 for Food Safety course (FS16), which includes this course.

3 Days

Implementation of a Food Safety Management System based on BRC Version 8 for Food Safety (FS16)

BRC

An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10. 

PLEASE NOTE: This course includes course code FS15.

PRE-REQUISITE COURSE REQUIREMENTS: FS10

After completing this course we recommend attending course code FS27 (Internal and Supplier Auditing based on BRC).

1 Day

Introduction to BRC Version 5 for Food Packaging (FS17)

BRC

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10

This introductory course is aimed at creating awareness of the BRC Version 5 for Food Packaging international standard.

The implementation of BRC for Food Packaging is covered in our more advanced 3-day Implementation of a Food Safety Management System based on BRC Version 5 for GLOBALG.A.P. course (FS18), which includes this course.

3 Days

Implementation of a Food Safety Management System based on BRC Version 5 for Food Packaging (FS18)

BRC

An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10. 

PLEASE NOTE: This course includes course code FS17.

PRE-REQUISITE COURSE REQUIREMENTS: FS10

After completing this course we recommend attending course code FS27 (Internal and Supplier Auditing based on BRC).

1 Day

Introduction to ISO 22000: 2018 (FS19)

ISO 22000

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10

This introductory course is aimed at creating awareness of the ISO 22000 international standard.

The implementation of ISO 22000 is covered in our more advanced 3-day Implementation of a Food Safety Management System based on ISO 22000: 2018 course (FS20), which includes this course.

3 Days

Implementation of a Food Safety Management System based on ISO 22000: 2018 (FS20)

ISO 22000

An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10. 

PLEASE NOTE: This course includes course code FS19.

PRE-REQUISITE COURSE REQUIREMENTS: FS10

After completing this course we recommend attending course code FS28 (Internal and Supplier Auditing based on ISO 22000).

1 Day

Introduction to FSSC 22000 Version 5 for Food Safety (FS21)

FSSC 22000

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10

This introductory course is aimed at creating awareness of the FSSC Version 5 for Food Safety international standard.

The implementation of FSSC 22000 for Food Safety is covered in our more advanced 3-day Implementation of a Food Safety Management System based on FSSC 22000 Version 5 for Food Safety course (FS22), which includes this course.

3 Days

Implementation of a Food Safety Management System based on FSSC 22000 Version 5 for Food Safety (FS22)

FSSC 22000

An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10. 

PLEASE NOTE: This course includes course code FS21.

PRE-REQUISITE COURSE REQUIREMENTS: FS10

After completing this course we recommend attending course code FS28 (Internal and Supplier Auditing based on FSSC 22000).

1 Day

Introduction to FSSC 22000 for Food Packaging (FS23)

FSSC 22000

A basic understanding of HACCP is required before attending this course. We recommend first attending course code FS07 or FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS07 or FS10

This introductory course is aimed at creating awareness of the FSSC 22000 for Food Packaging international standard.

The implementation of FSSC 22000 for Food Packaging is covered in our more advanced 3-day Implementation of a Food Safety Management System based on FSSC 22000 for Food Packaging course, (FS24), which includes this course.

3 Days

Implementation of a Food Safety Management System based on FSSC 22000 for Food Packaging (FS24)

FSSC 22000

An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10. 

PLEASE NOTE: This course includes course code FS23.

PRE-REQUISITE COURSE REQUIREMENTS: FS10

After completing this course we recommend attending course code FS28 (Internal and Supplier Auditing based on FSSC 22000).

Expert Food Safety Courses

3 Days

Implementation of a HACCP System (FS25)

An excellent understanding of HACCP is required before attending this course. We recommend first attending course code FS10.

PRE-REQUISITE COURSE REQUIREMENTS: FS10

After completing this course we recommend attending course code FS26 or FS27 or FS28 (Internal and Supplier Auditing based on any of the Food Safety Management Systems)

2.5 Days

Internal and Supplier Auditing based on GLOBALG.A.P. (FS26)

An excellent understanding of the GLOBALG.A.P. food safety management system is required. We recommend first attending course code FS14.

PRE-REQUISITE COURSE REQUIREMENTS: FS14

After completing this course we recommend attending course code FS25 (Implementation of a HACCP system)

2.5 Days

Internal and Supplier Auditing based on BRC (FS27)

An excellent understanding of the GLOBALG.A.P. food safety management system is required. We recommend first attending course code FS16 or FS18.

PRE-REQUISITE COURSE REQUIREMENTS: FS16 or FS18

After completing this course we recommend attending course code FS25 (Implementation of a HACCP system)

2.5 Days

Internal and Supplier Auditing based on FSSC 22000 or ISO 22000 (FS28)

An excellent understanding of the FSSC 22000 or ISO 22000 Food Safety Management System is required. We recommend first attending course code FS20 or FS22 or FS24.

PRE-REQUISITE COURSE REQUIREMENTS: FS20 or FS22 or FS24

After completing this course we recommend attending course code FS25 (Implementation of a HACCP system)

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