Food Safety Training for Persons in Charge (R638)

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Food Safety Training

Stay ahead of the ever-changing requirements in the Food, Beverage and Health industries with our comprehensive list of interactive, fun and industry-specific Food Safety training solutions. We offer physical and virtual classroom training options for individuals and groups.

BASIC LEVEL 1 & 2

INTERMEDIATE LEVEL 3

ADVANCED LEVEL 4

EXPERT LEVEL 5

BASIC FOOD SAFETY AND GMP COURSES

CLICK HERE TO DOWNLOAD OUR TRAINING SCHEDULE AND DATES

2 Days

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

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Online Self-paced

Food Safety Practices for Persons in Charge of Food Premises Course (FS01) – HPCSA Accredited

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Events

2 Days

Food Safety Practices for Persons in Charge of Food Premises Course (FS31) – FOODBEV Seta Accredited

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1 Day

Basic Food Safety Practices for Food Handlers Course (FS02) – HPCSA Accredited

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2 Days

Basic Food Safety Practices for Food Handlers Course (FS30) – FOODBEV Seta Accredited

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4 Hours

Basic Food Safety and Hygiene Awareness Course (FS04)

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1 Day

Good Manufacturing Practices for Food Handlers Course (FS03)

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2 Days

Implementation of Good Manufacturing Practices (FS33)

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HACCP COURSES

1 Day

Introduction to HACCP Course (FS07)

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1 Day

HACCP the 12 Stages Course (FS08)

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2 Days

HACCP for Supervisors and HACCP Teams Course (FS10)

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3 Days

Advanced HACCP System Implementation Course (FS25)

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FSMS COURSES – ISO 22000

1 Day

Introduction to ISO 22000: 2018 Course (FS19)

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3 Days

Implementation of an FSMS based on ISO 22000: 2018 Course (FS20)

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2.5 Days

Internal and Supplier Auditing Practices based on ISO 22000: 2018 Course (FS26)

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FSMS COURSES – FSSC 22000

1 Day

Introduction to FSSC 22000 Version 6 for Food Manufacturing (FS21)

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3 Days

Implementation of an FSMS based on FSSC 22000 V6 for Food Manufacturing Course (FS22)

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2.5 Days

Internal and Supplier Auditing Practices based on FSSC 22000 V6 for Food Manufacturing Course (FS26)

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1 Day

Introduction to FSSC 22000 Version 6 for Food Packaging Manufacturing (FS23)

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3 Days

Implementation of an FSMS based on FSSC 22000 V6 for Food Packaging Manufacturing Course (FS24)

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2.5 Days

Internal and Supplier Auditing Practices based on FSSC 22000 V6 for Food Packaging Manufacturing Course (FS26)

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FSMS COURSES – BRCGS

1 Day

BRCGS for Food Safety Issue 9 Transition Course (FS52)

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1 Day

Introduction to BRCGS for Food Safety Issue 9 Course (FS15)

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3 Days

Implementation of BRCGS for Food Safety Issue 9 Course (FS16)

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2.5 Days

Internal and Supplier Auditing Practices based on BRCGS for Food Safety Issue 9 Course (FS26)

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1 Days

Introduction to BRCGS for Packaging Materials Issue 6 Course (FS17)

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3 Days

Implementation of BRCGS for Packaging Materials Issue 6 Course (FS18)

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2.5 Days

Internal and Supplier Auditing Practices based on BRCGS for Packaging Materials Issue 6 Course (FS26)

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FSMS COURSES – GLOBALG.A.P.

2.5 Days

Implementation of GLOBALG.A.P. IFA Version 6 Course (FS14)

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2.5 Days

Internal and Supplier Auditing Practices based on GLOBALG.A.P. IFA Version 6 Course (FS26)

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FOOD MICROBIOLOGY COURSES

1 Day

Introduction to Food Microbiology (for non-Microbiologists) Course (FS09)

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1 Day

Advanced Food Microbiology Course (FS29)

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OTHER COURSES

4 Hours

Occupational Health and Safety Awareness for Food Premises Course (FS05)

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2.5 Days

Internal and Supplier Auditing Practices based on Food Safety Management Systems Course (FS26)

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1 Day

Food Defence and Food Fraud Course (FS11)

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2 Days

Root Cause Analysis Course (FS12)

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