Food Safety Training

Our cost-effective food safety training courses are presented by industry experts.

It is fun, interactive with practical examples and adds value to any food handling enterprise. 

Come join us!

Basic Food Safety Courses

Course Code Course Name Duration
ESSENTIAL
FS01 Food Safety Practices and HACCP Principles based on Regulation R638 (NEW TO FOOD SAFETY? START HERE!) 2 Days
FS02 Good Manufacturing Practices (GMP) for Food Handlers (prerequisite FS01) 1 Day
INDUCTION AND REFRESHER
FS03 Food Safety and Hygiene Awareness 4 Hours
COMPLEMENTARY
FS04 Occupational Health and Safety Awareness in a Food Handling Environment 4 Hours
FS05 Good Storage, Receiving and Distribution Practices in a Food Handling Environment (prerequisite FS02 or FS06) 1 Day

Intermediate Food Safety Courses

Course Code Course Name Duration
ESSENTIAL
FS06 Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment (prerequisite FS01) 3 Days
FS07 Introduction to HACCP (prerequisite FS02 or FS06) 1 Day
FS08 HACCP the 12 Stages (prerequisite FS07) 1 Day
FS09 Introduction to Food Microbiology (for non-Microbiologists) (prerequisite FS07) 1 Day
FS10 HACCP for Supervisors (prerequisite FS02 or FS06) *(FS07, FS08 & FS09 included)* 3 Days
COMPLEMENTARY
FS11 Food Defence and Food Fraud (prerequisite FS07 or FS10) 1 Day
FS12 Root Cause Analysis (prerequisite FS10) 1 Day

Advanced Food Safety Courses (International Standards)

Course Code Course Name Duration
GLOBALG.A.P.
FS13 Introduction to GLOBALG.A.P. (prerequisite FS07 or FS10) 1 Day
FS14 Implementation of GLOBALG.A.P (prerequisite FS10) *(FS13 included)* 3 Days
BRC
FS15 Introduction to BRC Version 8 for Food Safety (prerequisite FS07 or FS10) 1 Day
FS16 Implementation of BRC Version 8 for Food Safety (prerequisite FS010) *(FS15 included)* 3 Days
FS17 Introduction to BRC Version 5 for Food Packaging (prerequisite FS07 or FS10) 1 Day
FS18 Implementation of BRC Version 5 for Food Packaging (prerequisite FS10) *(FS17 included)* 3 Days
ISO 22000 & FSSC 22000
FS19 Introduction to ISO 22000: 2018 (prerequisite FS07 or FS10) 1 Day
FS20 Implementation of ISO 22000: 2018 (prerequisite FS10) *(FS19 included)* 3 Days
FS21 Introduction to FSSC 22000 for Food Safety (prerequisite FS07 or FS10) 1 Day
FS22 Implementation of FSSC 22000 for Food Safety (prerequisite FS10) *(FS21 included)* 4 Days
FS23 Introduction to FSSC 22000 for Food Packaging (prerequisite FS07 or FS10) 1 Day
FS24 Implementation of FSSC 22000 for Food Packaging (prerequisite FS10) *(FS23 included)* 4 Days

Expert Food Safety Courses

Course Code Course Name Duration
FS25 Implementation of a HACCP System (prerequisite FS10) 3 Days
FS26 Internal and Supplier Auditing based on GLOBALG.A.P. (prerequisite FS14) 2.5 Days
FS27 Internal and Supplier Auditing based on BRC (prerequisite FS16 or FS18) 2.5 Days
FS28 Internal and Supplier Auditing based on FSSC 22000 (prerequisite FS20 or FS22 or FS24) 2.5 Days

 

Training Calendar