Our cost-effective food safety training courses are presented by industry experts.
It is fun, interactive with practical examples and adds value to any food handling enterprise.
Come join us!
Basic Food Safety Courses
| Course Code | Course Name | Duration |
|---|---|---|
| ESSENTIAL | ||
| FS01 | Food Safety Practices and HACCP Principles based on Regulation R638 (NEW TO FOOD SAFETY? START HERE!) | 2 Days |
| FS02 | Good Manufacturing Practices (GMP) for Food Handlers (prerequisite FS01) | 1 Day |
| INDUCTION AND REFRESHER | ||
| FS03 | Food Safety and Hygiene Awareness | 4 Hours |
| COMPLEMENTARY | ||
| FS04 | Occupational Health and Safety Awareness in a Food Handling Environment | 4 Hours |
| FS05 | Good Storage, Receiving and Distribution Practices in a Food Handling Environment (prerequisite FS02 or FS06) | 1 Day |
Intermediate Food Safety Courses
| Course Code | Course Name | Duration |
|---|---|---|
| ESSENTIAL | ||
| FS06 | Implementation of Good Manufacturing Practices (GMP) in a Food Handling Environment (prerequisite FS01) | 3 Days |
| FS07 | Introduction to HACCP (prerequisite FS02 or FS06) | 1 Day |
| FS08 | HACCP the 12 Stages (prerequisite FS07) | 1 Day |
| FS09 | Introduction to Food Microbiology (for non-Microbiologists) (prerequisite FS07) | 1 Day |
| FS10 | HACCP for Supervisors (prerequisite FS02 or FS06) *(FS07, FS08 & FS09 included)* | 3 Days |
| COMPLEMENTARY | ||
| FS11 | Food Defence and Food Fraud (prerequisite FS07 or FS10) | 1 Day |
| FS12 | Root Cause Analysis (prerequisite FS10) | 1 Day |
Advanced Food Safety Courses (International Standards)
| Course Code | Course Name | Duration |
|---|---|---|
| GLOBALG.A.P. | ||
| FS13 | Introduction to GLOBALG.A.P. (prerequisite FS07 or FS10) | 1 Day |
| FS14 | Implementation of GLOBALG.A.P (prerequisite FS10) *(FS13 included)* | 3 Days |
| BRC | ||
| FS15 | Introduction to BRC Version 8 for Food Safety (prerequisite FS07 or FS10) | 1 Day |
| FS16 | Implementation of BRC Version 8 for Food Safety (prerequisite FS010) *(FS15 included)* | 3 Days |
| FS17 | Introduction to BRC Version 5 for Food Packaging (prerequisite FS07 or FS10) | 1 Day |
| FS18 | Implementation of BRC Version 5 for Food Packaging (prerequisite FS10) *(FS17 included)* | 3 Days |
| ISO 22000 & FSSC 22000 | ||
| FS19 | Introduction to ISO 22000: 2018 (prerequisite FS07 or FS10) | 1 Day |
| FS20 | Implementation of ISO 22000: 2018 (prerequisite FS10) *(FS19 included)* | 3 Days |
| FS21 | Introduction to FSSC 22000 for Food Safety (prerequisite FS07 or FS10) | 1 Day |
| FS22 | Implementation of FSSC 22000 for Food Safety (prerequisite FS10) *(FS21 included)* | 4 Days |
| FS23 | Introduction to FSSC 22000 for Food Packaging (prerequisite FS07 or FS10) | 1 Day |
| FS24 | Implementation of FSSC 22000 for Food Packaging (prerequisite FS10) *(FS23 included)* | 4 Days |
Expert Food Safety Courses
| Course Code | Course Name | Duration |
|---|---|---|
| FS25 | Implementation of a HACCP System (prerequisite FS10) | 3 Days |
| FS26 | Internal and Supplier Auditing based on GLOBALG.A.P. (prerequisite FS14) | 2.5 Days |
| FS27 | Internal and Supplier Auditing based on BRC (prerequisite FS16 or FS18) | 2.5 Days |
| FS28 | Internal and Supplier Auditing based on FSSC 22000 (prerequisite FS20 or FS22 or FS24) | 2.5 Days |